Would you like to taste wonderful Parmigiano Reggiano? Grana Padano? (do you know difference between them? Click HERE) - Prosciutto cotto (cooked ham)? Prosciutto crudo (raw ham)? Speck (smoked ham)? Mortadella (bolognese sausage)? Breasola (cured raw beef)? Fontina from Valle d'Aosta? Pecorino from Sardinia? Anything else "very" forbidden from your doc but sssooo tasteful? Come to Torino street market in via Pavese where Tony will be happy to let you taste them.
Desiderate assaggiare il meraviglioso Parmigiano Reggiano? Grana Padano? (Sapete la differenza tra i due? Cliccate QUI) - Prosciutto cotto? Crudo? Speck? Mortadella? Bresaola? Fontina della Val d'Aosta? Pecorino Sardo? Qualsiasi altra cosa "molto" vietato dal vostro medico ma così terribilmente buono? Venite a Torino al mercato rionale di via Pavese dove Tony sarà lieto di farveli assaggiare.
13 comments:
Fabrizio,
In the U.S. we have the Food Network. Now we know about a lot of these wonderful things. The cheese and Proscuitto, I am very familiar with. Giada De Laurentiis has taught us well. What a lovely display, on the street?
Oooh, yes, I'd like to try some of each!
It all sounds delicious. I think a glass of wine would make it all healthy, so don't worry too much. 8^)
Great street shot, Fabrizio! Life is short, eat up!
Mmmm! Delicious! I like the italian prosciutto and the cheeses!
You asked me if October was good for swimming, and I have to say yes, it usually is still warm weather but our kids would have started school by then and we'll be too busy to go during the week.
Ohhh, you got me hungry! It all sounds so yummy! And I love Tony's red cart!
dico di sì a tutti i formaggi, ma mi tocca rifiutare i salumi...
a Tony non dispiacerebbe una cliente vegetariana, vero?
Ciao Fabrizio,
come va?
Ho mandato Futuribile in ferie per un po', ma a livello di "commenti" ci sarò sempre :)
Un abbraccio,
a presto.
Luca
Hi Fabrizio, I'm back after 3 weeks in Japan. Even ate Italian food over there. There is a wonderfully new Illy bar in Tokyo. Japan is fantastic so if anyone ever gets the chance to go, take it. The culture is SO different from that of Italy.
I believe I visited this market with Don, Fabrizio. And you know, that same stall - I see them in Ventimiglia. Ah Italia...
Oh capperi! Non riesco ad inquadrare dove rimane via Pavese... :-/
which prosciutto does one have with melon as an appetizer? thanks
Hey ma sei andato in vacanza dal blog? qui siamo fermi al 26 agosto...
Grazie del bellissimo commento che mi hai lasciato sul mio blog.
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