Sunday, May 17, 2009

Grom

In line for a GROM ice cream ! When in 2003 Guido Martinetti and Federico Grom opened in Torino in May 2003 their first gelateria (ice cream shop), they probably didn't picture their success. From Tokyo to New York passing by Paris, actually GROM may be considered the No. 1 as artigianal producers of italian ice creams.

In coda per un gelato da GROM ! Quando Guido Martinetti e Federico Grom aprirono a Torino nel 2003 la loro prima gelateria, probabilmente non immaginarono il loro successo. Da Tokyo a New York passando da Parigi oggi GROM può essere considerato il n. 1 dei produttori artigianali di gelati italiani.
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6 comments:

cieldequimper said...

Parigi? Really? I'll have to look it up!

Babooshka said...

Who wouldn't queue for ice cream.

Jilly said...

Look at that queue! Italian ice cream is the best in the world anyway, so if you say this is THE best in Italy, no wonder there is a queue.

qualcosa di bello said...

i cannot wait to try it!

Tash said...

Hope it comes to California soon. Or is it another reason for a return visit to Italy?

b.c. said...

wish i could try it, the line proves how good it must be