Tempo fa parlai (qui) per la prima volta della carne della Granda e come quel nome fosse sorto. Granda è però e soprattutto un'Associazione di allevatori in Piemonte nata con il proposito di difendere (e promuovere) la qualità. Essi sono pertanto molto attenti circa l'alimentazione dei vitelli e come essi crescano. Chi ha la possibilità di venire a Torino può gustarla presso Eataly (dove ho scattato la foto). Sul sito dell'Associazione della Granda comunque sono elencati i rivenditori. Buon Appetito !!!
8 comments:
mmm...very tasty picture. *drooling*
Good Lord that looks good!
Mmmm.... I like my meat just a tiny bit more cooked - but this looks pretty bloody good!
Looks delicious. Hope you enjoyed!
This looks good. This is how I like good meat to be served - simply. Grilled tomato is perfect, and a nice wine. I like meat cooked rare if it's good quality as this obviously is, but I'm reminded of a comment from a friend of mine who was not quite so liberated. "Where I come from a good vet could get that back on it's feet"
Looks good, F. EXACTLY right for a lunch. 100 grms meat plus tomato and rocket. A taste explosion....and you can work like a demon afterwards, looking forward to a great dinner and great company later in the evening. Is that a Barolo or a Barbera in the glass?
Is this post especially for me? :) Noted for my Torino trip...
Food is the one I'll definitely experience when I visit Italy, besides travelling through the country from south to north by Vespa.
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