Wednesday, February 28, 2007

I Tajarin 1


Last week I showed HERE this kind of pasta: Tajarin, quite popular in Torino and in Piemonte (Langhe). As promised last week, here I go to show you how they look like once cooked and served -by Eataly- with fresh tomato and Extra Virgin Olive Oil (be careful NOT another kind of oil but strictly Olive Oil, better if Extra Virgin). How do they taste? Oh well... There's only a way to know: to come here ;-)

La scorsa settimana ho mostrato
QUI questo tipo di pasta: i Tajarin, popolari a Torino e in Piemonte (Langhe). Come promesso la scorsa settimana, mostro ora come si presentano una volta cotti e serviti -presso Eataly- con pomodoro fresco e Olio Extra Vergine d'Oliva (attenzione NON un altro tipo di olio ma rigorosamente Olio d'Oliva, meglio se Extra Vergine). Il loro gusto? Eh... C'è solo un modo per saperlo: venire qui ;-)
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10 comments:

Pat said...

Oh, my goodness! Here I am ready to go to bed for the night and you make me very hungry! :)

Great photo!

~tanty~ said...

This is the third city I have visited that post about food. All of them looks delicious. Yummy yummy ...

teo mocchi said...

YEEEEEEESSSSSSS! And with a bit of red wine you will reach the paradise! BUON APPETITO!!!

Massim. said...

Buonissimi! :-)

mai said...

yummy!!!yummy!!!yummy!!!yummy!!!yummy!!!yummy!!!yummy!!!yummy!!!yummy!!!yummy!!! :)

Ioanna said...

Looks delicious! I like Italian meals very much!

Terra-Vecchia said...

ca c'est la classe, la pasta y'a rien de meilleur qu'une bonne assiette de pates...

Fabrizio ikol22 said...

Thank you very much to everyone --Grazie Mille Teo e Massim. -- Merci bien Terra Vecchia

AinZ said...

yuuummmmmmm!

Oya said...

Who can resist on pasta? I am surprised there is no basil though...