Wednesday, July 8, 2009

Meno 18

Yes "Meno 18" "minus 18" means '18 below zero' in Celsius degree it's teh ebst temperature to keep ice creams. Well Meno 18 in Torino means also an ice creams small company that produce excellent ice creams. HERE a link to a review by Marilynn K. Yee / The New York Times that definilitely love these ice creams. She is right, they are delicious !!!

Sì "Meno 18" ovvero 18 sotto zero è la temperatura migliore per conservare i gelati. A Torino Meno 18 significa però anche un'azienda artigianale che produce gelati di eccellenza. Questo il collegamento a un articolo di Marilynn K. Yee del "The New York Times" che ha trovato questi gelati deliziosi. E lo sono davvero !!!
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10 comments:

mikeacoyle said...

Will definitely have to try one of their ice creams.
Oh, and nice composition too!

Jazzy said...

so tempting, love the photo.

Silwy said...

It looks mmmm "njam,njam" (croatian)...that easy grey background looks like minus 18....

Saretta said...

Yum!!!!!!!!!!!!

Leif Hagen said...

I have "I is for Ice Cream" on my blog today. Visit for a taste of Italian ice cream in Minnesota! Ciao!

AmicaB said...

Meglio di Grom?

Kate said...

Isn't it wonderful that people throughout the world love and enjoy ice cream?!

Sunkyoung said...

I don't like chocolate but love ice cream. I've listed in must-eat in Torino!

Linda said...

Thanks for the tip. We are planning a trip for next Easter, so will add it to the list of 'must-do' in Turin.

Chuck Pefley said...

With our temperatures this week in Seattle topping 100 deg f, this look very tempting!!!