Friday, March 27, 2009

Gelateria Pepino

Since 1884, when Domenico Pepino moved to Torino (from Naples), his ice creams are very appreciated (as they did by the Royal Family too). Then he invented Pinguino (1935). I personally adore Pepino's chocolate ice cream... Unique indeed.

Sin dal 1884, quando cioè Domenico Pepino si trasferì a Torino proveniendo da Napoli, i suoi gelati sono molto apprezzati (come lo furono, a suo tempo, anche dalla Famiglia Reale). Nel 1935 inventò inoltre il Pinguino. Personalmente adoro il loro cioccolato.. davvero unico.
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12 comments:

  1. AnonymousFriday, March 27, 2009 1:58:00 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  2. VirginiaFriday, March 27, 2009 3:17:00 AM

    Pinguino. Oh I would love to try it!!!
    V

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  3. KateFriday, March 27, 2009 3:56:00 AM

    Fabrizio, You do so well with light and shadow with your photos.

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  4. calzetteros(s)eFriday, March 27, 2009 6:24:00 AM

    bellissimo!!! Ci andavo spesso, anche troppo:)

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  5. SallyFriday, March 27, 2009 9:41:00 AM

    Mmmmm - chocolate for me too.

    And those spam posts are the reason i recently (reluctantly) put the word code thing back on my blog. Grrrrrrrrrrrrrr.

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  6. UnknownFriday, March 27, 2009 10:49:00 AM

    I would like to taste described ice-cream. I enjoy in new flavour...mmmmm

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  7. AnonymousFriday, March 27, 2009 10:53:00 AM

    Mmmmmmmm, anch'io adoro il loro cioccolato! Che voglia! Quasi quasi salto sul primo aereo per TO ;) Buon weekend!

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  8. cieldequimperFriday, March 27, 2009 1:43:00 PM

    Hmmm, my favourites would be nocciola e fior du latte!

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  9. cieldequimperFriday, March 27, 2009 1:44:00 PM

    Make that DI latte!

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  10. [G@ttoGiallo]Sunday, March 29, 2009 12:29:00 AM

    Ciò che tu non sai è che l'altra "p" gli è stata spedita in seguito, da Napoli, ma non è mai arrivata.
    La mia mommy mi comprava il cono alla panna, ma preferivo i pinguini del mio papy.

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  11. Fabrizio ZanelliMonday, March 30, 2009 2:34:00 AM

    I ewill reply to you all better tomorrow but, in the meantime: thank you very much

    ReplyDelete
  12. Fabrizio ZanelliTuesday, March 31, 2009 12:38:00 AM

    My preferred are Gianduja and Fior di latte :-)

    ReplyDelete

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