In line for a
GROM ice cream ! When in 2003
Guido Martinetti and
Federico Grom opened in
Torino in May 2003 their first gelateria (ice cream shop), they probably didn't picture their success. From Tokyo to New York passing by Paris, actually GROM may be considered the No. 1 as artigianal producers of italian ice creams.
In coda per un gelato da
GROM ! Quando
Guido Martinetti e
Federico Grom aprirono a
Torino nel 2003 la loro prima gelateria, probabilmente non immaginarono il loro successo. Da Tokyo a New York passando da Parigi oggi GROM può essere considerato il n. 1 dei produttori artigianali di gelati italiani.
Parigi? Really? I'll have to look it up!
ReplyDeleteWho wouldn't queue for ice cream.
ReplyDeleteLook at that queue! Italian ice cream is the best in the world anyway, so if you say this is THE best in Italy, no wonder there is a queue.
ReplyDeletei cannot wait to try it!
ReplyDeleteHope it comes to California soon. Or is it another reason for a return visit to Italy?
ReplyDeletewish i could try it, the line proves how good it must be
ReplyDelete