tag:blogger.com,1999:blog-2776198253215266144.post209641943257872164..comments2023-11-22T09:50:17.702+01:00Comments on Torino Daily Photo: I TajarinFabrizio Zanellihttp://www.blogger.com/profile/18420924672631265862noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2776198253215266144.post-34161176767246444342007-02-22T01:21:00.000+01:002007-02-22T01:21:00.000+01:00Thank you to everyone !!! Next week I'll post a ph...Thank you to everyone !!! Next week I'll post a photo of Tajarin cooked.<BR/><B>curly</B> oil, garlic and *chili*. Parmesan (the original one) is usually put with bolognese sauce or when used butter instead of oil. With fresh tomato and / or extra virgin oil, it's better don't add parmesan: it should cover tomato and oil taste :-)Fabrizio Zanellihttps://www.blogger.com/profile/18420924672631265862noreply@blogger.comtag:blogger.com,1999:blog-2776198253215266144.post-35065557868442590172007-02-22T00:38:00.000+01:002007-02-22T00:38:00.000+01:00I can imagine they make a really good dish Fabrizi...I can imagine they make a really good dish Fabrizio, perhaps with a little oil, garlic, and parmesan?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2776198253215266144.post-74949789705591244822007-02-21T09:16:00.000+01:002007-02-21T09:16:00.000+01:00Looks like a kind of pasta we use in Turkey. We pu...Looks like a kind of pasta we use in Turkey. We put it in our soup. It gives a kind of consistency.Oyahttps://www.blogger.com/profile/16390379917902224905noreply@blogger.comtag:blogger.com,1999:blog-2776198253215266144.post-84395869388606174522007-02-21T08:21:00.000+01:002007-02-21T08:21:00.000+01:00Un'altro(ulteriore) motivo per una visita (spero p...Un'altro(ulteriore) motivo per una visita (spero presto) a questa tua bella città .<BR/>Bella foto, come sempre.Nazzarenohttps://www.blogger.com/profile/00109729831579454873noreply@blogger.comtag:blogger.com,1999:blog-2776198253215266144.post-10412169626358672542007-02-21T04:25:00.000+01:002007-02-21T04:25:00.000+01:00Mmmm! Thanks for the link to the "cream puffs." L...Mmmm! Thanks for the link to the "cream puffs." Looks like there are lots of possiblities for these little gems. Great photo!Katehttps://www.blogger.com/profile/09223040482420514208noreply@blogger.com